We are now recruiting for a chef to join our award-winning farm cafe and kitchen.
- National Winner 2022- Muddy Stilettos Best Cafe
- Competitive salary plus tronc
- Daytime sociable hours. Part-time would be considered but weekends are essential.
- Join an exciting, growing, family business with plenty of room to grow and develop!
We are ideally looking for Chef de Partie level with experience of working with fresh, seasonal produce. However, we will consider less experienced applicants. An interest in pastry is desirable.
The business ethos is all about ‘plot to plate’ seasonal, sustainable, cooking, showcasing homegrown ingredients and top-notch local produce, in rustic but delicious dishes.
Hours are likely to be shift based and include working weekends. Part-time could be considered but would include weekend days.
The role is likely to include some shifts working in the production kitchen producing food for our onsite deli.
Essential:
- Applicants have some professional kitchen experience
- Applicants have a passion for seasonal, local produce and are enthusiastic about working with top quality ingredients in a creative way
- Applicants are available to work full time including weekends.
- Live locally or driver with own car.
Desirable:
- Applicants have experience working in a café or restaurant which cooks from scratch using basic ingredients.
- Applicants have a Chefs diploma or equivalent qualification.
- Applicants have food hygiene level 2.
Rate dependent on experience.
Please email carly@peterleymanorfarm.co.uk with CV and Covering Letter to apply.
