Sushi in the Sticks Simply order through the Little Fish website and select your collection date and time (Wednesday-Saturday). Your sushi will be prepared by Little Fish chefs and delivered to Peterley Manor Farm on the date of your collection. Just pop into the farm shop and collect before 5pm! Make sure you use our […]

We are now recruiting for a chef to join our award-winning farm cafe and kitchen. We are ideally looking for Chef de Partie level with experience of working with fresh, seasonal produce. However, we will consider less experienced applicants. An interest in pastry is desirable. The business ethos is all about ‘plot to plate’ seasonal, […]

If you are a Peterley loyalty card user, your Peterley Perks from 1st March to 31st May 2025 will be as follows. For more information on our loyalty card and full T&Cs, please click here. BRONZE (0-99 points) SILVER (100-499 points) GOLD (500+ points) We hope you enjoy your Peterley Perks! Please note that these […]

Christmas opening times: Friday 27th December- no stall Saturday 28th December – open as usual Friday 3rd January- no stall Saturday 4th January- no stall Back to usual opening hours on Friday 10th December The wonderful team from The London Caviar Company join us every Friday (9am-3pm) and Saturday (9am-midday) on the farm. They have an array of fresh seafood […]

British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]

From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]

Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]

NOW SOLD OUT!! We are now ready to take your Christmas meat pre-orders, sourced from local farms. Please head to our online store now to place your order. These will be available for collection only on the following days:               Wednesday 22nd December 8.30am-4pm               Thursday 23rd December 8.30am-4pm               Friday 24th December 8.30am-1pm We […]

Our seasonal recipes have returned, and just in time for the return of Seville oranges into the farm shop! The obvious thing for these bitter oranges is to make marmalade, but I stumbled across this recipe on the Waitrose website and thought it’d pair perfectly with our Peterley honey, made from bee hives on our […]

Whilst English apples are still available, this is a great dish to serve alongside a fillet of white fish and a green salad, for a healthy Winter dinner. Our Bramley apples are currently from Kent and are sold at £1.99 per kilo. Serves 4. Ingredients: 500g local white potatoes 1 head of kohl rabi 500ml […]