When: Tuesday 27th May, Wednesday 28th May and Thursday 29th May Time: 9.15am (45 minutes) Price: £15 per child. This half-term we are running a series of nature crafting sessions for your little ones to enjoy. These sessions are aimed at children aged 3-7 years. Cherry, an experienced design teacher, will be leading each workshop. […]

When: Monday 26th-Friday 30th, 2.30pm (1 hour sessions) Price: £20 per child Where: The Yurt, Peterley Manor Farm (access through Barn Kitchen) Age: designed from children aged 8 years and old (must be supervised by one adult for duration) Join The Easely Does It Team this half term for a family friendly painting workshop! Each […]

Date: Sunday 15th June 2025 Venue: The Barn Kitchen Garden, Peterley Manor Farm Timings: Doors open 1pm and Close 7pm Tickets: Adults (over 16s) £12.50; Child (5-15 years) £5; infants (0-4 years) free (please purchase free ticket) Our annual ‘Fathers Fest’ is back! Great food, craft beers, live music, and a few last-minute gift wins […]

Do you need to book a table? Yes it is definitely advisable to avoid disappointment, especially at weekends. Tables can be booked for up to 6 people through our online booking system here. We do have outdoor tables available for walk-ins, however we are not always able to offer our full menu for walk-in customers […]

Our Barn Kitchen will be re-opening on Friday 7th January 2022. The cafe’s opening times will be as follows: Monday CLOSED Tuesday CLOSED (will be re-opening Tuesday 8th February) Wednesday 8.30am – 5pm (food served until 3pm) Thursday 8.30am – 5pm (food served until 3pm) Friday 8.30am – 5pm (food served until 3pm) Saturday 8.30am […]

The Barn Kitchen opened on the 9th November 2021 and is the next step in the Peterley journey. In 2014, eldest Brill daughter Katy returned to the family farm after working as a private chef for several years. She had hatched the idea of opening a pop-up café in a Mongolian yurt on the farm for the summer months

Along with zoom quizzes and posh takeaways, banana bread seems to have found a firm place in the ‘lockdown trends’ that emerged last year. So it seems only apt that we offer up our own version of this classic. This recipe makes use of some rather wonderful British ingredients including Hodmedod’s Buckwheat flour, Chiltern Rapeseed […]