Date: Friday 18th September 2026
Time: 7pm
Venue: The Barn Kitchen
Tasting: 5 English wines & small plates menu of British seafood
Price: £87 per person
Join us for a relaxed evening celebrating sustainably sourced seafood, exceptional English wine and cooking over fire.
Enjoy a succession of seasonal small plates, many cooked over the flames, each paired with an outstanding English wine. The menu has been thoughtfully created to showcase the incredible quality of responsibly sourced British seafood alongside some of the country’s finest wines.
Hosting the evening is Tim Killen (WSET Level 3), a true champion of English wine and a gifted storyteller. Having worked closely with many of England’s leading vineyards and producers, Tim has personally selected each wine and paired it with the menu. As the evening unfolds, he’ll share the stories behind the wines, the producers and the pairings in an engaging, down-to-earth way – making it as much about discovery as it is about eating and drinking well.
There’ll be no lectures or intimidating tasting notes – just great food, great wine and good company around the table. And if you discover a new favourite, the featured wines will be available to purchase on the night at a special event price.
Important Info
- This event is suitable for adults aged 18 years or over only.
- If you need to cancel a ticket please contact us at least 7 days in advance by emailing hello@peterleymanorfarm.co.uk.
- We cannot process refunds for any cancellations requested less than 7 days before the event start date.
- Please read the menu carefully before booking. Unfortunately due to the set menu nature of this event we cannot cater for dietary requirements.
- Table allocations will be made by bookings. If you wish to be seated with a separate booking please email cafe@peterleymanorfarm.co.uk.
