When: Saturday 12th September, 9am-2pm

Price: £85 per person

Healthy soil. Beautiful harvests. Less hard work.

Join us for a hands-on half day in the kitchen garden, exploring the journey from seed to supper.

Whether you’re starting from scratch or looking to improve an existing vegetable patch, this workshop will introduce the principles of no-dig gardening and regenerative growing. We’ll explore composting, bed creation, seasonal planting and how to work with nature to produce delicious homegrown food while supporting biodiversity.

Spend the morning with Sam, whose horticultural career includes time as a grower at the renowned Le Manoir aux Quat’Saisons. Sam will guide you through a practical session in the garden, giving you a hands-on and inspiring introduction to no-dig gardening.

After a morning outdoors, gather in The Shed for coffee and a relaxed two-course lunch. The menu will celebrate the very produce growing around you, showcasing seasonal ingredients harvested from the kitchen garden and demonstrating how fresh, home-grown vegetables can be transformed into simple, delicious dishes.

Whether you’re a keen gardener, enthusiastic cook, or simply curious about where great food begins, this is a wonderful opportunity to connect the dots between growing and eating – from sowing seeds in the morning to enjoying the harvest at lunch.

What’s included:

• Morning coffee
• Sow-along session with Sam
• Kitchen garden tour and planting workshop
• Two-course seasonal lunch showcasing produce from the kitchen garden