These delicious jellies combine fresh strawberries with Pimms (we use Sipsmith Summer Cup available in the Farm Shop) to make for a refreshing grown-up dessert!
Serves 4
Ingredients
- 5 small leaves of gelatin
- 115g caster sugar
- 100ml oz water
- 100ml lemonade
- 175ml Sipsmith Summer Cup (or substitute with Pimms)
- 250g trawberries, hulled and thinly sliced
- 4 baby cucumbers, thinly sliced
- 1 handful of mint leaves, sliced
Method
1. Soak the gelatin leaves in cold tap water, leaving it for a few minutes to soften.
2. Take a saucepan and dissolve sugar in water over a medium-low heat, stirring all the time. Take the pan off the heat and stir in the softened gelatin leaves.
3. Transfer mixture to a bowl and add lemonade and Summer Cup/ Pimms. Leave to set, stirring occasionally.
4. Once the jelly starts to set, add the strawberries, sliced cucumber and a little mint.
5. Transfer into small glasses or a jelly mould and leave to set for at least four hours in refrigerator before it is set and ready to serve. Garnish with remaining mint.
