When: 7pm – Friday 15th December 2023
Where: The Barn Kitchen, Peterley Manor Farm
Price: £75 per head
Join us for an Après Ski Supper Club in our very own timber clad chalet, AKA The Barn Kitchen. Think alpine cheeses, cosy vibes and delicious wines.
We’re delighted to be working with Tim Killen again on this event, wine consultant (WSET L3) who will be presenting a wine pairing with each course showcasing some of the best Alpine wines available.
The wines will be available to purchase on the night by the glass or at a discounted case price for pre-order. Once the meal and tasting is complete the bar will be well and truly open for those wishing to continue their wine education…