When: 7pm – Friday 27th November 2026
Where: The Barn Kitchen, Peterley Manor Farm
Price: £60 per head
Our Après Ski Supper Club is back! Join us in our very own timber-clad chalet, AKA The Barn Kitchen, for an evening of hearty alpine food, cosy vibes and good company. Skis entirely optional.
Arrive to a glass of alpine fizz, then settle in for a sharing-style supper. Think a whole baked Vacherin Mont d’Or for the table, porchetta with a proper tartiflette Savoyarde, and a Black Forest sundae to finish.
Alpine wines will be available to buy by the glass on the night. If you find a favourite, take some home: there’s 10% off when you order 6 bottles or more. Once supper’s done, the bar will be well and truly open for anyone who fancies lingering a little longer.
£60 per person, including a glass of alpine fizz on arrival.
Please note: as this is a set menu, we’re unable to cater for vegetarian or vegan diets at this event. The dessert contains nuts.
Important Info
- This event is suitable for adults aged 18 years or over only.
- If you need to cancel a ticket please contact us at least 7 days in advance by emailing hello@peterleymanorfarm.co.uk.
- We cannot process refunds for any cancellations requested less than 7 days before the event start date.
- Please read the menu carefully before booking. Unfortunately due to the set menu nature of this event we cannot cater for dietary requirements.
- Table allocations will be made by bookings. If you wish to be seated with a separate booking please email cafe@peterleymanorfarm.co.uk.
