Our Pick Your Own strawberries won’t be ready until early July, so in the meantime grab a punnet of our English strawberries from the farm-shop and whip up this delicious dessert! This recipe is taken from ‘Short & Sweet; The Best of Home Baking’ by Dan Lepard and is the ideal summer pudding for a picnic […]

With lots of our delicious home-grown rhubarb for sale in the farm shop, it would be silly not to make the most of it whilst it’s still in season! Why not try this super recipe for a light summer dessert?! This Rhubarb Compote is fab either on its own, served with yoghurt (Tims Dairy is […]

Hoorah! It’s Asparagus season, definitely one of our favourite times of year, and the farm shop is overflowing with local asparagus from just outside of Oxford. Our Farm Shop super-staff have picked a delicious recipe to display on our seasonal produce cart in the shop. This recipe is taken from ‘Everyday & Sunday Recipes from Riverford Farm’ […]

Fancy eating seasonably this Spring? Why not jazz up your weekday meals with this delicious Spiced Chicken with Spring Greens Recipe?! This tasty little dish is from ‘Everyday & Sunday Recipes from Riverford Farm’ by Guy Watson and Jane Baxter. And most fortunately for you, all the ingredients are available in the farm shop! This […]

Roasted beetroot and goats cheese dip The summer might have been a washout but this beauty of dip will brighten up the soggiest of BBQ tables. Super quick and easy to prepare, the incredible resulting colour from the beetroot in this never ceases to amaze me. Serves 6 as a nibble- all ingredients available in the […]

With just 10 weeks to go until Feast on the Farm opens for the first time, we’re looking forward to sharing with you some of stories of the chefs we will be welcoming to the farm. We couldn’t be more excited about chef and award-winning food writer, Charlotte Pike, joining us on the Sunday. Charlotte trained […]

Wild Garlic During the month of March, at a time when seasonal fruits and vegetables are scarce, wild garlic makes a welcome appearance. For a few short months its heady scent fills our woods and country lanes and provides bountiful pickings for discerning foragers. Wild garlic grows under similar conditions to bluebells, and the two […]

  Serve warm as a side to roast chicken or on it’s own as a light lunch. If you can’t get hold of cavolo nero substitute with kale.   Serve 4   Ingredients   150g Chiltern Charcuterie Chorizo, skin removed and diced into smallish cubes One large cavolo nero (approx. 800g) 600g pumpkin 6 cloves […]

Almond and Vanilla French Toast with Homegrown Strawberry Compote and Ricotta Straight from the Wild Strawberry Cafe Specials Board!  The WSC cafe staff were all waiting at the door of the kitchen like hungry labradors yesterday afternoon as Annabel whipped up a batch of this summer compote and fruity aromas filled the yurt. Using the […]

We made these tasty fritters this week and they sold out after being on the specials board for approximately 15 minutes, so we thought it only right that we shared the recipe. This is a brilliantly versatile recipe, which not only works with an array of ingredients, but can also be adapted for use as […]