We have been whipping up savoury muffins in the cafe and serving them warm straight from the oven- needless to say they have been flying out! Try them for yourself with our very own recipe…. Leek, chorizo and cheddar muffins Makes 10 decent sized muffins This recipe is great as a basic savoury muffin mix […]

Our Autumn Hot Spiced Homegrown Apple Juice has been a roaring success in the cafe this year. A lovely non-alcoholic twist on mulled wine, buy a bottle of our homegrown variety and have a go at home. To one bottle of Peterley Apple Juice add: Zest of one orange and juice 2 star anise 1 […]

The Brills are delighted to be teaming up with a fellow family-run farm to bring you Copas Turkeys this Christmas. The Copas Family have been farming turkeys on their farm near Cookham for over 50 years.  Their turkeys are only available in independents and have won a whole host of accolades, including Gold Stars in […]

Deliciously moist seasonal cake, similar in texture to carrot cake but ideal for Autumnal baking! Ingredients all available in the farm shop Ingredients 200g fresh pumpkin or butternut squash, peeled, deseeded and grated 200g light brown muscovado sugar 100ml rapeseed oil 2tsp vanilla extract 1 free-range egg   220g plain flour 1 tsp cinnamon ½ tsp […]

All ingredients available in the farm shop 175g butter, plus extra for greasing 500g plums 175g light muscovado sugar 175g self-raising flour 175g ground hazelnuts 3 eggs 1 tsp baking powder 50g dark chocolate (70 per cent cocoa), chopped 2 tbsp hazelnuts 2 tbsp redcurrant, damson or plum jelly Method Heat oven to 180C/fan 160C/gas […]

These delicious jellies combine fresh strawberries with Pimms (we use Sipsmith Summer Cup available in the Farm Shop) to make for a refreshing grown-up dessert! Serves 4 Ingredients 5 small leaves of gelatin  115g caster sugar  100ml  oz water  100ml lemonade  175ml Sipsmith Summer Cup (or substitute with Pimms) 250g trawberries, hulled and thinly sliced  4 […]

All ingredients for this recipe can be purchased in the Farm Shop (or picked in the fields!) This salad is a favourite in the Wild Strawberry Cafe and makes a fabulous light summer lunch or as a side to lamb chops. Alternatively leave out the feta and serve with homemade crab cakes and Chiltern Cold […]

Serves 4 Ingredients are all available in the farm shop If you are entertaining over the next few weeks why not embrace pumpkin season and impress your friends with this delicious pumpkin risotto?  Ingredients  Risotto 1.1 litres chicken stock (or vegetable for a vegetarian recipe) 100g butter 2 tablespoons olive oil 1 medium pumpkin 2 […]

Homegrown cabbage, cauliflower and calabrese are currently all in abundance at Peterley. These traditionally ‘wintery’ vegetables actually have a multitude of uses in summer dishes… just ditch the traditional boiled veg treatment and expand your summer repertoire. For a stunning, ‘Ottolenghi’ style salad, blanch and sauté thinly sliced broccoli florets with diced chilli and garlic. […]

Seasonal recipe of the month Ingredients are all available in the farm shop Strawberry, basil and black pepper ice cream For a new challenge, why not try making your own ice cream? It’s a fabulous way to use up any over ripe strawberries and the flavour is unbeatable. For this recipe you will require an […]