Homegrown cabbage, cauliflower and calabrese are currently all in abundance at Peterley. These traditionally ‘wintery’ vegetables actually have a multitude of uses in summer dishes… just ditch the traditional boiled veg treatment and expand your summer repertoire. For a stunning, ‘Ottolenghi’ style salad, blanch and sauté thinly sliced broccoli florets with diced chilli and garlic. […]

Seasonal recipe of the month Ingredients are all available in the farm shop Strawberry, basil and black pepper ice cream For a new challenge, why not try making your own ice cream? It’s a fabulous way to use up any over ripe strawberries and the flavour is unbeatable. For this recipe you will require an […]

Serves 4 This delicious salad makes the most of the fabulous but short English asparagus season, incorporating it with other fresh spring vegetables to make a wonderful dish laden with spring flavours- perfect served either warm or cold. It makes a wonderful spring lunch or serve alongside grilled chicken or rare roast beef and new […]