A Celebration of British Cheese & Wine
Date & Time: Thursday 11th September. 7.30pm-10pm
Location: The Barn Kitchen, Peterley Manor Farm
Tickets: £45 (over 18s only)
To mark the opening of our new Cheese Room
Join us for an evening of exceptional British cheese and perfectly paired wines, hosted in the beautiful surroundings of the Barn Kitchen at Peterley Manor Farm.
We’ll be joined by James Grant, renowned cheese expert and owner of No. 2 Pound Street, who will guide you through a curated selection of standout British cheeses—many aged in our very own cheese cave.
To complement the cheese, Tim Killen, independent wine consultant WSET Level 3, will present a hand-picked range of wines from our newly expanded collection—each thoughtfully chosen to enhance the flavours of the cheeses.
Enjoy:
- A guided tasting of British artisan cheeses
- Expert wine pairings
- Special discounts on wine case orders on the night
- £10 voucher to redeem against our new cheeses in the Farm Shop
- A relaxed and informal evening in a stunning rustic setting
A Look at Some of the Wines:
JoJo’s Premier Cuvée – Sparkling White
From the chalky slopes of the Chiltern Hills, Tess and Ian craft this artisanal sparkling white using Chardonnay, Pinot Noir, Pinot Meunier, and Pinot Blanc. Rich, complex, and fine-wine first, it’s a sparkling sensation made for sipping slowly.
Dalwood 2023 – Dry White
A single-block vineyard in East Devon produces just 3,800 bottles of this hand-harvested dry white. Expect crisp pear, lemon, and tropical fruit notes with subtle floral hints – a true expression of minimal intervention winemaking.
The Whaire Experience’s Bacchus Orange 2023
From Kent’s Redhill Estate, this award-winning orange wine spends 14 days on skins and 12 months in oak and stainless steel. Aromas of flowers, citrus, and sweet spices combine with a vibrant, textured palate; spicy, nutty, and unforgettable.
Weinhof Waldschütz 2022 – Grüner Veltliner Eiswein
From Austria’s Wagram & Kamptal slopes, frozen Grüner Veltliner grapes yield this rare Eiswein. Honeyed apricot, candied citrus, and tropical fruits are lifted by bright acidity and minerality, creating a luxurious, indulgent finish.
