When: last Sunday of the month- 25th January, 22nd February, 29th March
Where: The Barn Kitchen, Peterley Manor Farm
Price: Adults £25, Children £12.50
Last Sunday of the month join us for our Butchers Roast Board- designed to share.
A hearty, family-style roast built around high-welfare meat from our in-house butcher. All sourced from local farmers we know by name.
Served to the table on sharing boards with delicious sides designed by our Head Chef- seasonal vegetables, goose-fat potatoes, gratins, proper gravy and all the trimmings – made for lingering Sundays in the Barn Kitchen.
All adult bookings will receive a 15% discount voucher to use in our Farm Shop Butchery.
By pre-booking only. Everyone at the table must select the same meat option. Kids option available. Dietary requirements must be specified when booking. We can cater for vegetarians, nut-free, gluten-free but we cannot take specific requests for meat or side dishes. Please note this is served as a sharing style meal.
