All ingredients for this recipe can be purchased in the Farm Shop (or picked in the fields!) This salad is a favourite in the Wild Strawberry Cafe and makes a fabulous light summer lunch or as a side to lamb chops. Alternatively leave out the feta and serve with homemade crab cakes and Chiltern Cold […]

Serves 4 Ingredients are all available in the farm shop If you are entertaining over the next few weeks why not embrace pumpkin season and impress your friends with this delicious pumpkin risotto?  Ingredients  Risotto 1.1 litres chicken stock (or vegetable for a vegetarian recipe) 100g butter 2 tablespoons olive oil 1 medium pumpkin 2 […]

Homegrown cabbage, cauliflower and calabrese are currently all in abundance at Peterley. These traditionally ‘wintery’ vegetables actually have a multitude of uses in summer dishes… just ditch the traditional boiled veg treatment and expand your summer repertoire. For a stunning, ‘Ottolenghi’ style salad, blanch and sauté thinly sliced broccoli florets with diced chilli and garlic. […]

Seasonal recipe of the month Ingredients are all available in the farm shop Strawberry, basil and black pepper ice cream For a new challenge, why not try making your own ice cream? It’s a fabulous way to use up any over ripe strawberries and the flavour is unbeatable. For this recipe you will require an […]

Serves 4 This delicious salad makes the most of the fabulous but short English asparagus season, incorporating it with other fresh spring vegetables to make a wonderful dish laden with spring flavours- perfect served either warm or cold. It makes a wonderful spring lunch or serve alongside grilled chicken or rare roast beef and new […]