Pastry Chef
We are recruiting for a pastry chef to join our Barn Kitchen team. The cafe/restaurant has an excellent reputation for handmade cakes and afternoon teas and has an extensive range all made in house from our own recipes.
The café has recently expanded and relaunched in November 2021 into the stunning new Barn Kitchen space. The business ethos is all about ‘plot to plate’ seasonal, sustainable, cooking, showcasing homegrown ingredients and top-notch local produce, in rustic but delicious dishes.
The site hosts an eclectic range of events including supper clubs, food festivals, weddings, cookery demonstrations, wine tastings, yoga brunch clubs, to name but a few.
Hours are likely to be shift based and include working weekends. We are considering part-time and full-time applicants for this role and there is plenty of room for progression.
Please apply with CV and covering letter to katy@peterleymanorfarm.co.uk
Front of House Assistant
We are recruiting for part-time Front of House Assistants to join our team in the Barn Kitchen.
- Competitive hourly rate plus tips
- Sociable hours
- Join an exciting, growing business
- Incredible staff parties and discount across the whole business
- On-the-job training including wine tasting, food hygiene and more.
Applicant profile:
- Previous hospitality experience is essential
- Flexible to work weekday and weekend shifts
- A positive, “can-do” attitude
- Passion for high quality food and ingredients
- Capable of delivering excellent customer service
Please apply with CV and covering letter to katy@peterleymanorfarm.co.uk
Chef de partie
Job description
We are now recruiting for chefs to join our new Barn Kitchen Team. This could be a permanent role but we are also looking for seasonal chefs to join us May- September.
- Competitive salary plus tips
- Daytime sociable hours
- Christmas off every year
- Join an exciting, growing, family business with plenty of room to grow and develop!
We are ideally looking for Chef de Partie level with experience of working with fresh, seasonal produce. An interest in pastry is desirable. However we will consider applicants with less experience.
The business ethos is all about ‘plot to plate’ seasonal, sustainable, cooking, showcasing homegrown ingredients and top-notch local produce, in rustic but delicious dishes.
Training and apprenticeships can be offered for the right candidates.
Hours are likely to be shift based and include working weekends.
Essential:
- Applicants have completed an accredited chefs diploma (level 2 or equivalent).
- Applicants have a passion for seasonal, local produce and are enthusiastic about working with top quality ingredients in a creative way.
Desirable:
- Applicants have experience working in a café or restaurant which cooks from scratch using basic ingredients.
- Applicants have experience working in pastry and cakes.
Hourly rate dependent on experience. Please email your CV and covering letter to katy@peterleymanorfarm.co.uk
