When: Saturday 8th August, 9am-1pm

Price: £85 per person

Join us for a hands-on half day in the kitchen garden, exploring the journey from seed to supper.

Spend the morning with Sam, whose horticultural career includes time as a grower at the renowned Le Manoir aux Quat’Saisons. Sam will guide you through a practical sow-along session, sharing expert growing tips before taking you on a tour of the kitchen garden and helping you plant crops that will thrive through the season.

After a morning outdoors, gather in The Shed for coffee and a relaxed two-course lunch. The menu will celebrate the very produce growing around you, showcasing seasonal ingredients harvested from the kitchen garden and demonstrating how fresh, home-grown vegetables can be transformed into simple, delicious dishes.

Whether you’re a keen gardener, enthusiastic cook, or simply curious about where great food begins, this is a wonderful opportunity to connect the dots between growing and eating – from sowing seeds in the morning to enjoying the harvest at lunch.

What’s included:

• Morning coffee
• Sow-along session with Sam
• Kitchen garden tour and planting workshop
• Two-course seasonal lunch showcasing produce from the kitchen garden