Date: Wednesday 16th April 2025

Time: 6.30pm-9pm

Venue: The Barn Kitchen

Price: £79

We’re delighted to be teaming up with the wonderful Cherry, experienced wedding florist and all round creative, for a spring dried floral wreath workshop.

In this hands-on workshop attendees will learn the basics of creating their own dried wreath, using an array of hand harvested and dried flowers, foliage, feathers, quails eggs, mosses, ribbons and more. Think beautiful pastel shades and natural materials for the perfect spring arrangement.

Most of the materials are grown and harvested by Cherry herself so are as local and sustainable as possible, as well as fully biodegradable.

The wreath could be used an Easter table decoration (with a hurricane candle) or hung on the door as a traditional wreath.

Included in every ticket price will be a glass of Prosecco (or non-alcoholic alternative) and our bar will be open for additional drinks throughout the event.

You will go home with a stunning Spring style wreath which will last for many months to come.