When? Thursday 9th May 7pm-9pm

Where? The Barn Kitchen, Peterley Manor Farm

How much? £35 per person

Are you confused about the fat content in milk/butter/ cheese and wonder if it should be avoided?
Do you want to learn more about the nutritional benefits of dairy and how to incorporate it into your diet? Do you have questions about the sustainability of dairy production?

If the answer to any of these questions is YES, then please read on….

In this evening dedicated to high-quality dairy, award-winning nutritionist, Lucy Williamson, will be deep-diving into the topic including :

Helpful points to consider when choosing Dairy or Plant Drink alternatives
Fats in Dairy- good, bad or inbetween?!
Dairy, Fermenting and Gut Health- what’s the story?
How to deal with allergy and inflammation

The evening will include…

Deep-dive into dairy and gut health led by award-winning nutritionist Lucy Williamson. Including plenty of time for Q&A.
Recipe demonstrations and tastings by Barn Kitchen chef and founder Katy Brill.
Grazing boards showcasing local dairy to enjoy plus a glass of wine! (the bar will be open for additional drinks).
Take-home dairy recipes and Kefir provided by the brilliant Tims Dairy. Learn how to incorporate more nutrient dense dairy into your diet.
Every ticket includes access to Episode 1 of Lucy’s Gut Health Course: Gut Health to unlock your Whole Health. Value £25 – get clarity on what nutrient-rich, plant based food truly is & tips on sustainable sourcing and gut healthy recipes.

Important Info

If you need to cancel a ticket please contact us at least 7 days in advance by emailing hello@peterleymanorfarm.co.uk.
We cannot process refunds for any cancellations requested less than 7 days before the event start date.
If due to unforeseen circumstances Peterley Manor Farm needs to cancel the event, ticket holders will be informed and a full refund issued.