The Barn Kitchen opened on the 9th November 2021 and is the next step in the Peterley journey. In 2014, eldest Brill daughter Katy returned to the family farm after working as a private chef for several years. She had hatched the idea of opening a pop-up café in a Mongolian yurt on the farm for the summer months

We are delighted that the wonderful team from Bucks Fish joins us every Tuesday, Friday and Saturday 9am until 3pm on the farm. They have an array of fresh seafood on offer, but you are also able to pre-order through their website here.

Our seasonal recipes have returned, and just in time for the return of Seville oranges into the farm shop! The obvious thing for these bitter oranges is to make marmalade, but I stumbled across this recipe on the Waitrose website and thought it’d pair perfectly with our Peterley honey, made from bee hives on our […]