Our seasonal recipes have returned just in time for the start of 2019! This recipe is the perfect pick-me-up for those gloomy January days, slathered on toast or stirred into warm porridge. Plus you’d be silly not to take advantage of the Seville Orange season which runs from the end of December through to mid […]

A list of our suppliers: Baker’s Dozen, Tring Bucks Brothers Gin, Little Horwood Campfire Gin, Berkhamsted Chiltern Brewery, Terrick Chiltern Candle Co., High Wycombe Chiltern Charcuterie, North Dean Chiltern Farm Food, Amersham Chiltern Ice Cream, Great Kimble Chiltern Venison, Hughenden Valley Cotswold Fayre, Reading Crafty Pipsqueak, Great Kingshill Darvells Bakery, Chesham Dinton Farm, Aston Abbotts […]

2019 Winner of the Best Farm Shop in the Chilterns, as voted for by the Chiltern Society 2018 Runner Up in the Rural Business Awards for Best Rural Diversification in the South East 2017 Winner of the Best Farm Shop in Bucks & Oxon (Muddy Stilettos) 2016 Winner of Farm Shop of the Year in Berks & […]

Finished.

This is a deliciously moist cake, perfect for Autumn and a great excuse to incorporate pumpkins into your baking! This recipe is designed by the Wild Strawberry Café here on the farm. Ingredients: 300g pumpkin – peeled, deseeded and grated 300g light brown sugar 150ml rapeseed oil 1 tsp vanilla extract 3 free-range eggs 330g […]

Autumn is here (although it’s unseasonably warm!) and our barn is filled with pumpkins and colourful squash! Pumpkins are notoriously great for carving however are often overlooked when it comes to cooking. This recipe is a great idea for an Autumnal dinner party, it looks amazing and will impress your guests, but will also taste […]

This week’s seasonal recipe features our homegrown apples which are currently abundant in the farm shop. We would recommend using Peterley Cox apples, however any eating apple will work in this cake. This is the perfect recipe for an Autumnal treat with a cup of tea, it is taken from the BBC Good Food website. Ingredients: 175g […]

A new week calls for a new seasonal recipe, and this week we’ve gone for a warming autumnal risotto (because we’re saying bye to summer and hello to knitted jumpers and thick scarves!!) This recipe is taken from the BBC Good Food website and we recommend you use our Peterley homegrown squash! Ingredients: 75g butter […]

I can’t wait to try this recipe out myself! This is the perfect dessert for a Sunday roast (now the warm weather is over, the roasts are back hoorah!) and it’s the best time to be making the most of the delicious British damson plums that are available currently! This recipe is taken from ‘Short […]

The wasps have arrived on mass which must mean… Yep, it’s plum season!! We’ve opened our Pick Your Own Opal Plums, with other varieties including Victorias and Greengages on their way in the coming weeks (keep an eye on our social media pages or the PYO webpage for details). Why not pick yourself some plums […]