When: 6pm-10pm 29th January 2026 Where: The Farm Shop, Peterley Manor Farm Price: £15 minimum spend per person Join us for an evening of great wine, great food, and relaxed farm-shop hospitality as we open our newly renovated space for a special pop-up wine bar. Discover curated wine flights hosted by wine expert Tim Killen, […]

When: 6pm-8.30pm, Thursday 29th January 2026 Where: The Farm Shop, Peterley Manor Farm Price: £25 to secure spot- fully redeemable as a voucher to spend in the butchery Join us with our Head Butcher, Alex, for the first event in our Field to Block series – a live, whole-carcass butchery demonstration taking a beef animal […]

When: 6pm-9pm, 26th February 2026 Where: The Farm Shop, Peterley Manor Farm Price: £50 Join our Head Butcher, Alex, for a hands-on sausage making masterclass as part of our Field to Block series. In this three-hour session, you’ll learn the full process from start to finish – mincing meat, seasoning and flavouring, filling and twisting […]

Christmas is our absolute favourite time of year on the farm, and as proud Christmas Tree growers, it’s one of our busiest times too! Our Christmas Trees go on sale from Saturday 22nd November and will be sold up until Christmas Eve (please remember we are closed on Mondays). We are open for trees Tuesday […]

Sushi in the Sticks Simply order through the Little Fish website and select your collection date and time (Wednesday-Saturday). Your sushi will be prepared by Little Fish chefs and delivered to Peterley Manor Farm on the date of your collection. Just pop into the farm shop and collect before 5pm! Make sure you use our […]

If you are a Peterley loyalty card user, your Peterley Perks from 1st March to 31st May 2025 will be as follows. For more information on our loyalty card and full T&Cs, please click here. BRONZE (0-99 points) SILVER (100-499 points) GOLD (500+ points) We hope you enjoy your Peterley Perks! Please note that these […]

Christmas opening times: Friday 27th December- no stall Saturday 28th December – open as usual Friday 3rd January- no stall Saturday 4th January- no stall Back to usual opening hours on Friday 10th December The wonderful team from The London Caviar Company join us every Friday (9am-3pm) and Saturday (9am-midday) on the farm. They have an array of fresh seafood […]

British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]

From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]

Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]