British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]

From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]

If you are a Peterley loyalty card user, your Peterley Perks from 1st September to 30th November 2023 will be as follows. For more information on our loyalty card and full T&Cs, please click here. BRONZE (0-99 points) SILVER (100-499 points) GOLD (500+ points) We hope you enjoy your Peterley Perks! Please note that these […]

Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]

NOW SOLD OUT!! We are now ready to take your Christmas meat pre-orders, sourced from local farms. Please head to our online store now to place your order. These will be available for collection only on the following days:               Wednesday 22nd December 8.30am-4pm               Thursday 23rd December 8.30am-4pm               Friday 24th December 8.30am-1pm We […]

We are delighted that the wonderful team from Bucks Fish join us every Friday and Saturday 9am until 3pm on the farm. They have an array of fresh seafood on offer, but you are also able to pre-order through their website here.

Our seasonal recipes have returned, and just in time for the return of Seville oranges into the farm shop! The obvious thing for these bitter oranges is to make marmalade, but I stumbled across this recipe on the Waitrose website and thought it’d pair perfectly with our Peterley honey, made from bee hives on our […]

Whilst English apples are still available, this is a great dish to serve alongside a fillet of white fish and a green salad, for a healthy Winter dinner. Our Bramley apples are currently from Kent and are sold at £1.99 per kilo. Serves 4. Ingredients: 500g local white potatoes 1 head of kohl rabi 500ml […]

Whilst Jersey Royal potatoes are still in season there’s no way we are going to miss an opportunity to feature them in our seasonal recipe (in case you hadn’t noticed, we flippin’ love Jersey potatoes!) This recipe has been taken from the Jersey Royal website, however we have added our own twist on it, and it […]

A list of our suppliers: Baker’s Dozen, Tring Bucks Brothers Gin, Little Horwood Campfire Gin, Berkhamsted Chiltern Brewery, Terrick Chiltern Candle Co., High Wycombe Chiltern Charcuterie, North Dean Chiltern Farm Food, Amersham Chiltern Ice Cream, Great Kimble Chiltern Venison, Hughenden Valley Clayton’s Cocktails, Marlow Cotswold Fayre, Reading Crafty Pipsqueak, Great Kingshill Darvells Bakery, Chesham Dinton […]