When: 6pm-8.30pm, Thursday 29th January 2026

Where: The Farm Shop, Peterley Manor Farm

Price: £25 to secure spot- fully redeemable as a voucher to spend in the butchery

Join us with our Head Butcher, Alex, for the first event in our Field to Block series – a live, whole-carcass butchery demonstration taking a beef animal from field to butcher’s block.

Alex will break down the carcass cut by cut, explaining the different sections, traditional techniques, and how each part of the animal is used. You’ll get up close and personal, ask questions as you go, and gain a deeper understanding of full-carcass, zero-waste butchery.

All of our beef is 100% grass-fed, sourced from local, high-welfare farmers, and this session will explore how farming, breed, and rearing impact flavour, texture, and the final cuts on the block.

Every attendee will receive a £25 butchery voucher to spend in our farm shop.

The evening runs alongside our Pop-Up Wine & Cheese Bar, so stay on after the demonstration for a glass of wine and a bite from our cheese room.