When: 6pm-8pm on the following dates:

16th October 2026

20th November 2026

29th January 2027

26th February 2027

19th March 2027

Where: The Farm Shop, Peterley Manor Farm

Price: £85

Join our Head Butcher, Alex, for a hands-on sausage making masterclass as part of our Field to Block series. The workshop includes a wine or beer on arrival.

In this three-hour session, you’ll learn the full process from start to finish – mincing meat, seasoning and flavouring, filling and twisting casings, and tying sausages properly. Alex will guide you through techniques, ratios, and tips you can use again at home, with plenty of time for questions along the way.

Working practically throughout the session, you’ll finish the class with your own handmade sausages to take home.

All meat used is free-range and sourced from local, high-welfare farmers, with a focus on traditional, zero-waste butchery.

The evening runs alongside ‘Friday Nights’ in the Barn Kitchen so grab a drink and a nibble afterwards.

You can either book a specific session below, or purchase an event voucher which can be redeemed at a later date.