Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]

Our Barn Kitchen will be re-opening on Friday 7th January 2022. The cafe’s opening times will be as follows: Monday CLOSED Tuesday CLOSED (will be re-opening Tuesday 8th February) Wednesday 8.30am – 5pm (food served until 3pm) Thursday 8.30am – 5pm (food served until 3pm) Friday 8.30am – 5pm (food served until 3pm) Saturday 8.30am […]