Latest at the farm
Class schedule with Nadine Tuesday 9.30am- Pump Wednesday 9.30am- Legs, bums and tums Thursday 9.30am – Core Friday 9.30am- Circuits Classes are booked through the link below- class packs can be used across bootcamps and fitness classes. Classes throughout the Winter are taking place in our Barn venue. This is indoor but unheated, please dress […]
Christmas opening times: Friday 27th December- no stall Saturday 28th December – open as usual Friday 3rd January- no stall Saturday 4th January- no stall Back to usual opening hours on Friday 10th December The wonderful team from The London Caviar Company join us every Friday (9am-3pm) and Saturday (9am-midday) on the farm. They have an array of fresh seafood […]
British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]
From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]
Working Farm Manager – Great Missenden, Buckinghamshire Peterley Manor Farm is a 40 acre, family-run farm in Great Missenden, Buckinghamshire. We are a mixed horticultural farm with a multi-award winning farm shop and café, garden centre, pick your own and Christmas tree enterprise. Our primary crop is Christmas trees which we sell direct to the […]
Do you need to book a table? Yes it is definitely advisable to avoid disappointment, especially at weekends. Tables can be booked for up to 6 people through our online booking system here. We do have outdoor tables available for walk-ins, however we are not always able to offer our full menu for walk-in customers […]
Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]
