Recipes

New Year New Seasonal Recipe: Seville Orange Marmalade

Our seasonal recipes have returned just in time for the start of 2019! This recipe is the perfect pick-me-up for those gloomy January days, slathered on toast or stirred into warm porridge. Plus you’d be silly not to take advantage of the Seville Orange season which runs from the end of December through to mid […]

VIEW MORE

Seasonal Recipe: Pumpkin Walnut Cake

This is a deliciously moist cake, perfect for Autumn and a great excuse to incorporate pumpkins into your baking! This recipe is designed by the Wild Strawberry Café here on the farm. Ingredients: 300g pumpkin – peeled, deseeded and grated 300g light brown sugar 150ml rapeseed oil 1 tsp vanilla extract 3 free-range eggs 330g […]

VIEW MORE

Seasonal Recipe: Stuffed Pumpkin!

Autumn is here (although it’s unseasonably warm!) and our barn is filled with pumpkins and colourful squash! Pumpkins are notoriously great for carving however are often overlooked when it comes to cooking. This recipe is a great idea for an Autumnal dinner party, it looks amazing and will impress your guests, but will also taste […]

VIEW MORE

Seasonal Recipe: Caramel Apple Loaf Cake

This week’s seasonal recipe features our homegrown apples which are currently abundant in the farm shop. We would recommend using Peterley Cox apples, however any eating apple will work in this cake. This is the perfect recipe for an Autumnal treat with a cup of tea, it is taken from the BBC Good Food website. Ingredients: 175g […]

VIEW MORE

Seasonal Recipe: Pearl Barley, Squash & Sage Risotto

A new week calls for a new seasonal recipe, and this week we’ve gone for a warming autumnal risotto (because we’re saying bye to summer and hello to knitted jumpers and thick scarves!!) This recipe is taken from the BBC Good Food website and we recommend you use our Peterley homegrown squash! Ingredients: 75g butter […]

VIEW MORE

Seasonal Recipe: Damson Cobbler with Oat & Hazelnut Crumble

I can’t wait to try this recipe out myself! This is the perfect dessert for a Sunday roast (now the warm weather is over, the roasts are back hoorah!) and it’s the best time to be making the most of the delicious British damson plums that are available currently! This recipe is taken from ‘Short […]

VIEW MORE

Seasonal Recipe: Plum and Almond Tart

The wasps have arrived on mass which must mean… Yep, it’s plum season!! We’ve opened our Pick Your Own Opal Plums, with other varieties including Victorias and Greengages on their way in the coming weeks (keep an eye on our social media pages or the PYO webpage for details). Why not pick yourself some plums […]

VIEW MORE

Seasonal Recipe: Courgette, Lime & Pistachio Cake

I know, I know, you’re probably completely fed up with the courgette recipes we’ve been throwing at you lately but I promise, this is a good’un! Perfect for those of you with a sweet tooth, sneak in some veg to your baking and not only will you love it, you’ll be doing us a favour […]

VIEW MORE

Seasonal Recipe: Courgette & Caramelised Red Onion Tart

I may have mentioned on our last seasonal recipe that we’ve got courgettes, marrows and summer squash coming out of our ears here on the farm, well… nothing’s changed! Our courgette patch is having a bumper year and we are harvesting on a daily basis. So it will not come as a surprise that this […]

VIEW MORE

Seasonal Recipe: Charred Courgette, Runner Beans & Ricotta

We have home-grown courgettes, marrows and summer squash coming out of our ears here at the farm!!  We harvest on a daily basis and sell them fresh out of the Farm Shop. This recipe is ideal to make the most of the delicious seasonal vegetables on offer and can also be cooked using a BBQ […]

VIEW MORE

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

Discover

Peterley

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

Discover

Peterley