Latest at the farm

The Barn Kitchen – now open

Cafe

The Barn Kitchen opened on the 9th November 2021 and is the next step in the Peterley journey. In 2014, eldest Brill daughter Katy returned to the family farm after working as a private chef for several years. She had hatched the idea of opening a pop-up café in a Mongolian yurt on the farm […]

Peterley Christmas Market

Events

Thursday 18th-Sunday 21st November 2021 10am- 4pm This is not any Christmas Market, this is the Peterley Christmas Market. It’s back, and it’s bigger and better than ever before! With over 60 boutique shopping stalls, a local talent music stage, street food area, fire pits, gin tasting and mulled wine, this is SO much more than just a market. […]

Christmas online ordering now live

Farm shop

Pre-order your Christmas meat! We are now ready to take your Christmas meat pre-orders, sourced from local farms. Please head to our online store now to place your order. These will be available for collection only on the following days:               Wednesday 22nd December 8.30am-4pm               Thursday 23rd December 8.30am-4pm               Friday 24th December 8.30am-1pm […]

Christmas trees now available

Events

Christmas is one of the best seasons on the farm! We sell a wide range of homegrown and British grown Christmas trees throughout December in our covered dedicated sales area, including: Norway Spruce trees (traditional) Nordman Fir Fraser Firs Homemade Christmas wreaths Homegrown mistletoe Festive holly Christmas Sales Starting Weekend 27th/28th November 2021. Homemade wreaths […]

featured

Barn Kitchen – afternoon tea

We offer both regular and vegan options. Scroll down to view.

Barn Kitchen – vegan menu

The Barn Kitchen vegan menu.

Barn Kitchen – main menu

The Barn Kitchen standard menu.

The Barn Kitchen – now open

The Barn Kitchen opened on the 9th November 2021 and is the next step in the Peterley journey. In 2014, eldest Brill daughter Katy returned to the family farm after working as a private chef for several years. She had hatched the idea of opening a pop-up café in a Mongolian yurt on the farm […]

Peterley Christmas Market

Thursday 18th-Sunday 21st November 2021 10am- 4pm This is not any Christmas Market, this is the Peterley Christmas Market. It’s back, and it’s bigger and better than ever before! With over 60 boutique shopping stalls, a local talent music stage, street food area, fire pits, gin tasting and mulled wine, this is SO much more than just a market. […]

Christmas wreath workshops

Dates: 10:00am, Saturday 4th December 2021 – 1:00pm, Sunday 12th December 2021 Join us in the Peterley greenhouse for a festive morning with experienced local wedding florist, Cherry Green (@verycherry). In this hands on workshop Cherry will teach you how to create a stunning fresh foliage wreath to adorn your door for Christmas. Cherry will […]

Christmas online ordering now live

Pre-order your Christmas meat! We are now ready to take your Christmas meat pre-orders, sourced from local farms. Please head to our online store now to place your order. These will be available for collection only on the following days:               Wednesday 22nd December 8.30am-4pm               Thursday 23rd December 8.30am-4pm               Friday 24th December 8.30am-1pm […]

Christmas trees now available

Christmas is one of the best seasons on the farm! We sell a wide range of homegrown and British grown Christmas trees throughout December in our covered dedicated sales area, including: Norway Spruce trees (traditional) Nordman Fir Fraser Firs Homemade Christmas wreaths Homegrown mistletoe Festive holly Christmas Sales Starting Weekend 27th/28th November 2021. Homemade wreaths […]

Christmas tree care

In order to best care for your Peterley tree, we suggest: Cut 1cm off the base of your trunk when you get it home. Stand it in a container of water outside for as long as possible, before moving it indoors. The longer it spends outside then the longer it will last inside! When the […]

Seasonal Recipe: Roasted Rhubarb with Orange and Ginger

With plenty of vibrant English rhubarb in stock, this recipe is quick and easy to make and can be enjoyed for the rest of the week. Ingredients: 400g English rhubarb, cut in small pieces Zest and juice of 1 small orange 1 tsp grated ginger mixed with 2 tbsp Peterley runny honey Method 1. Heat […]

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

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Peterley

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

Discover

Peterley