British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]

From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]

Working Farm Manager – Great Missenden, Buckinghamshire Peterley Manor Farm is a 40 acre, family-run farm in Great Missenden, Buckinghamshire. We are a mixed horticultural farm with a multi-award winning farm shop and café, garden centre, pick your own and Christmas tree enterprise. Our primary crop is Christmas trees which we sell direct to the […]

Do you need to book a table? Yes it is definitely advisable to avoid disappointment, especially at weekends. Tables can be booked for up to 6 people through our online booking system here. We do have outdoor tables available for walk-ins, however we are not always able to offer our full menu for walk-in customers […]

This is a great dinner idea to not only use up left over vegetables from the Sunday roast, but also to incorporate some great British produce currently on offer. This recipe makes 16 croquettes and has been adapted from the BBC Good Food website. As always, you will find all the ingredients you need in […]

Whilst Jersey Royal potatoes are still in season there’s no way we are going to miss an opportunity to feature them in our seasonal recipe (in case you hadn’t noticed, we flippin’ love Jersey potatoes!) This recipe has been taken from the Jersey Royal website, however we have added our own twist on it, and it […]