Working Farm Manager – Great Missenden, Buckinghamshire Peterley Manor Farm is a 40 acre, family-run farm in Great Missenden, Buckinghamshire. We are a mixed horticultural farm with a multi-award winning farm shop and café, garden centre, pick your own and Christmas tree enterprise. Our primary crop is Christmas trees which we sell direct to the […]

Do you need to book a table? Yes it is definitely advisable to avoid disappointment, especially at weekends. Tables can be booked for up to 6 people through our online booking system here. We do have outdoor tables available for walk-ins, however we are not always able to offer our full menu for walk-in customers […]

Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]

Our Barn Kitchen will be re-opening on Friday 7th January 2022. The cafe’s opening times will be as follows: Monday CLOSED Tuesday CLOSED (will be re-opening Tuesday 8th February) Wednesday 8.30am – 5pm (food served until 3pm) Thursday 8.30am – 5pm (food served until 3pm) Friday 8.30am – 5pm (food served until 3pm) Saturday 8.30am […]

The Barn Kitchen opened on the 9th November 2021 and is the next step in the Peterley journey. In 2014, eldest Brill daughter Katy returned to the family farm after working as a private chef for several years. She had hatched the idea of opening a pop-up café in a Mongolian yurt on the farm for the summer months

NOW SOLD OUT!! We are now ready to take your Christmas meat pre-orders, sourced from local farms. Please head to our online store now to place your order. These will be available for collection only on the following days:               Wednesday 22nd December 8.30am-4pm               Thursday 23rd December 8.30am-4pm               Friday 24th December 8.30am-1pm We […]

In order to best care for your Peterley tree, we suggest: Cut 1cm off the base of your trunk when you get it home. Stand it in a container of water outside for as long as possible, before moving it indoors. The longer it spends outside then the longer it will last inside! When the […]

Along with zoom quizzes and posh takeaways, banana bread seems to have found a firm place in the ‘lockdown trends’ that emerged last year. So it seems only apt that we offer up our own version of this classic. This recipe makes use of some rather wonderful British ingredients including Hodmedod’s Buckwheat flour, Chiltern Rapeseed […]

Our seasonal recipes have returned, and just in time for the return of Seville oranges into the farm shop! The obvious thing for these bitter oranges is to make marmalade, but I stumbled across this recipe on the Waitrose website and thought it’d pair perfectly with our Peterley honey, made from bee hives on our […]

As seen in the Wild Strawberry Café, one of our favourite cakes which just so happens to be vegan too! Makes 1 x 8 inch cake  Ingredients:  140g shelled pistachios (not salted) 360g courgettes 3 limes, zested 3 tbsp ground flaxseed & 7.5 tbsp water OR 3 large eggs 110ml Chiltern Rapeseed oil OR vegetable […]