Latest at the farm

The Ultimate Pumpkin Guide: Cooking, Composting, and Crafting

Pumpkins are not only a staple of autumn decorations but also incredibly versatile in the kitchen and beyond. After picking your pumpkins, there are numerous ways to utilise every part of them, ensuring that nothing goes to waste. Here’s a comprehensive guide on what to do with your pumpkins once you’ve harvested them. Cooking with […]

Pumpkins

Coming October 2025

Peterley Perks March 2025

If you are a Peterley loyalty card user, your Peterley Perks from 1st March to 31st May 2025 will be as follows. For more information on our loyalty card and full T&Cs, please click here. BRONZE (0-99 points) SILVER (100-499 points) GOLD (500+ points) We hope you enjoy your Peterley Perks! Please note that these […]

Bootcamps and Fitness Classes on the Farm

Class schedule with Nadine Tuesday 9.30am- Pump Wednesday 9.30am- Legs, bums and tums Thursday 9.30am – Core Friday 9.30am- Circuits Classes are booked through the link below- class packs can be used across bootcamps and fitness classes. Classes throughout the Winter are taking place in our Barn venue. This is indoor but unheated, please dress […]

Weekly Fish Stall at the Farm

Christmas opening times: Friday 27th December- no stall Saturday 28th December – open as usual Friday 3rd January- no stall Saturday 4th January- no stall Back to usual opening hours on Friday 10th December The wonderful team from The London Caviar Company join us every Friday (9am-3pm) and Saturday (9am-midday) on the farm. They have an array of fresh seafood […]

British Food Fortnight 2023

British Food Fortnight runs from 16th September until 1st October this year and celebrates the diverse and delicious food that our country produces. As our ethos is to support local or British, where possible, this is right up our street as you can imagine! So, we’ve put together our own little tasting timetable over the […]

It’s Cobnut Season

From the end of August to October, it’s cobnut season in the UK. Unlike most other nuts, these are sold fresh as opposed to dried and can be eaten as they are, or folded into baked goods. Before using or eating cobnuts, the green husks need to be removed and then the shells need to […]

We’re Hiring – Farm Manager

Working Farm Manager – Great Missenden, Buckinghamshire Peterley Manor Farm is a 40 acre, family-run farm in Great Missenden, Buckinghamshire. We are a mixed horticultural farm with a multi-award winning farm shop and café, garden centre, pick your own and Christmas tree enterprise. Our primary crop is Christmas trees which we sell direct to the […]

The Barn Kitchen FAQS

Do you need to book a table? Yes it is definitely advisable to avoid disappointment, especially at weekends. Tables can be booked for up to 6 people through our online booking system here. We do have outdoor tables available for walk-ins, however we are not always able to offer our full menu for walk-in customers […]

Spring Greens with Crème Fraiche and Garlic

Ingredients: Serves 4 as a side dish 2 or 3 heads of spring greens 25g butter 2 garlic cloves 2 tbsp crème fraiche 2tbsp chopped chives or chervil Salt and pepper Method: Bring a large pan of salted water to the boil. Pick through the greens, discarding any discoloured leaves. Put the greens into the […]

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

Discover

Peterley

We are a family-run farm set in the heart of the Chiltern Hills, Buckinghamshire.

Discover

Peterley